We’re Sakkan: a little industrial, a little refined, and unapologetically flavorful. Imagine this: sleek tablecloths set against raw, intentional design. It’s like stepping into an art gallery where the masterpieces are edible—and every bite hits you like a sensory explosion.

Forget stiff, over-polished dining. At Sakkan, we blur the lines between bold and beautiful, gritty and elegant. This is Japanese omakase reimagined through Oslo’s urban lens. You sit down, let go, and trust the process. We take it from there—flawlessly.

We source local because it matters. We collaborate with our neighbors because we care. And we don’t compromise—on taste, quality, or what we stand for. Sakkan isn’t just a meal; it’s an experience. One that hits you in all the right places and keeps you coming back for more.